{"product_id":"lem-124-2-5-x-20-in-wild-game-fibrous-casings-clear-for-sausage-making","title":"LEM 124 2.5 x 20 in. Wild Game Fibrous Casings – Clear for Sausage Making","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eElevate your home sausage projects with LEM's wild game fibrous casings. Designed to provide a dependable shell for fillings, these non-edible casings come in clear, mahogany, or printed formats with Venison Sausage - Not for Sale. The standard size of 2.5 x 20 inches suits a range of recipes, offering a clean, professional look for batches of summer sausage, salami, Bologna, and other cured styles. \u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-edible exterior that adds structure during stuffing, helping you achieve uniform shapes and an even bite.\u003c\/li\u003e\n  \u003cli\u003eColor and labeling options include clear, mahogany, or printed variants for easy batch distinction and organization.\u003c\/li\u003e\n  \u003cli\u003eStandard size: 2.5 inch diameter by 20 inches long, compatible with common home processing setups.\u003c\/li\u003e\n  \u003cli\u003eClear or printed designs support recipe labeling and quick visual identification in a busy kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSoak the casings in warm water for 20–30 minutes before stuffing to soften the fibers and reduce tearing.\u003c\/li\u003e\n  \u003cli\u003eRinse lightly, slide onto your stuffing horn, fill with your blend, and twist into links or coils as desired.\u003c\/li\u003e\n  \u003cli\u003eAfter stuffing, rest and cure or cook according to your recipe for best results; handle with clean equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSummer Sausage\u003c\/li\u003e\n  \u003cli\u003eSalami\u003c\/li\u003e\n  \u003cli\u003eBologna and other cured sausages\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNote: These casings are intended for processing and are not edible. Proper handling, sanitation, and following your chosen recipe steps will help you achieve consistent results.\u003c\/p\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I make with these fibrous casings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They’re non-edible casings designed for Summer Sausage, Salami, Bologna, and other cured sausages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to soak before stuffing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, soak in warm water for 20–30 minutes to soften, then rinse and proceed with stuffing.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LEM","offers":[{"title":"Default Title","offer_id":42132249804880,"sku":"B002L80CI4","price":58.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/9645\/8576\/files\/lem-wild-game-fibrous-casings-clear.jpg?v=1773659196","url":"https:\/\/canadawildco.com\/products\/lem-124-2-5-x-20-in-wild-game-fibrous-casings-clear-for-sausage-making","provider":"Canada WildCo. | Hunting Gear, Fishing Equipment \u0026 Outdoor Essentials for the Canadian Wild","version":"1.0","type":"link"}