Backpacker's Pantry Lasagna - Vegetarian Freeze-Dried, 2 Servings per Pouch, 6 Count, 19g Protein

Overview

Meet a comforting Italian favorite redesigned for adventure. Backpacker's Pantry Lasagna is a vegetarian, high-protein option that balances flavor, texture, and portability for outdoor life. Each pouch centers organic soy protein, sun-ripened tomatoes, parmesan and al dente noodles. You’ll notice a richer aroma and a satisfying bite that travels well in a backpack, even when water is your only cooking partner.

Designed for life on the trail, this lasagna pairs a comforting classic with rugged practicality. The pasta is imported Belgian freeze-dried for a close-to-fresh texture after hydration. Tomatoes are organic and non-GMO, and parmesan provides a savory finish. With a seven-year shelf life when stored properly, it’s a dependable option for camp kits, student backpacks, and emergency readiness.

What makes it stand out

• High-protein vegetarian meal with 19g per pouch.
• Organic soy protein provides fullness and flavor.
• Imported freeze-dried Belgian pasta for authentic texture.
• Organic non-GMO tomatoes and parmesan cheese for a classic taste.
• Seven-year shelf life helps with long-term storage and preparedness.
• Two servings per pouch for sharing or hearty solo meals.

Practical uses on trail and at camp

• Great option for backpacking, mountaineering, hunting, or climbing trips.
• Fast, reliable dinner after a long day outdoors or at a student dorm.
• Delivers a balanced, savory meal when fresh ingredients aren’t available.

How to prepare

Bring two cups of water to a boil in a pot. Add the contents and allow for 10 to 15 minutes of hydration, stirring as needed until the noodles are tender and the sauce rehydrates evenly. Let it rest for a minute to enhance texture and flavor before serving.

Storage and longevity

Sealed pouches stay dependable for up to seven years when stored in a cool, dry place, offering reliable readiness for camping trips, emergencies, or travel.