Nomad Nutrition Kathmandu Curry | Quick Plant-Based Backpacking Meal (112g) — Gluten-Free, Non-GMO & Vegan

Discover Kathmandu Curry from Nomad Nutrition, an instant freeze-dried meal designed for backpackers, campers, and travelers who crave authentic flavor with minimal prep. Each 112 g pack blends Nepal-inspired spices into a hearty, plant-based curry you can rehydrate in minutes with hot water. The inviting aroma and comforting warmth kick in as the dish comes to life, helping you refuel after a day on the trail without slowing you down.

Why hikers choose Kathmandu Curry

• No added preservatives: real ingredients deliver genuine flavor without artificial additives.
• REVdry technology locks in freshness and nutrients, preserving taste from shelf to stove.
• Plant-based, non-GMO, gluten-free, dairy-free, and palm oil-free, produced in a facility free from gluten, dairy, meat, and nuts.
• Long shelf life up to 36 months, making it a reliable option for planned trips or spontaneous adventures.
• High-energy plant-based proteins support sustained activity on demanding days on the trail.

• Lightweight and compact enough for lightweight packers and ultralight hikers.
• Versatile flavor that pairs well with rice, quinoa, or vegetables for variety.
• Vegan, gluten-free, dairy-free, and palm oil-free to fit various dietary needs.

What to expect in a 112 g pack

This Kathmandu Curry delivers a satisfying, hearty meal after outdoor activity. It rehydrates to a creamy, spice-forward curry with a balanced aroma and a texture that feels substantial without requiring cooking beyond hot water.

Ideal for backpacking, camping, or travel, Kathmandu Curry also suits busy days at the office when you want a nourishing vegan option. The gluten-free and dairy-free profile broadens its appeal, while prep remains quick and straightforward.

How to prepare for best results

Boil water, add the contents, and let it rehydrate for a few minutes. Stir well, then enjoy with minimal cleanup—great for remote campsites or on-the-go meals.