TEMBOTUSK The Original Skottle Grill Cooking System – All-in-One Carry Bag

Discover TEMBOTUSK, The Original Skottle Grill Cooking System

This outdoor cooking kit blends a traditional braai spirit with rugged American craftsmanship. The centerpiece is a generous 18‑inch, pre‑seasoned disc pan that invites a wide range of techniques, from quick sears to sizzling stir‑fries. Designed to travel as one compact unit, TEMBOTUSK makes outdoor cooking feel approachable without sacrificing performance.

Portability and practicality define the setup. The legs collapse to a compact 20 inches for easy transport, while secure stops at 29 and 36 inches accommodate uneven ground. Paired with a sturdy carry bag that now includes external straps for the shorter legs, you can carry and store the entire system in one package.

Key features at a glance

• Adjustable-height legs with hard stops for stable cooking on varied terrain.
• 18-inch carbon steel disc pan, pre-seasoned and ready to tackle steak, seafood, and vegetables.
• Improved carry bag with external leg straps for compact storage and transport.
• Wind-resistant 10,000 BTU Kovea Scout Stove with precise flame control and push-button ignition.
• All‑in‑one outdoor cooking system capable of handling shrimp, steak, stir‑fry, eggs, and full bush breakfasts.
• Made in the USA, fabricated in California by skilled American metalworkers and artisans.
• Disc-plow style cooking surface adds a distinctive, versatile platform for varied dishes.

What you can cook

• Breakfasts: eggs, potatoes, peppers, and crispy bacon for a hearty start.
• Proteins: seared steak, shrimp, chicken, and fish with a savory crust.
• Vegetables and sides: peppers, onions, mushrooms, and quick fried rice.
• Stir-fries and hot bowls: fast, flavorful meals cooked directly on the disc.

In short, TEMBOTUSK offers a versatile, all‑in‑one platform for outdoor cooking that honors traditional flavors while delivering dependable craftsmanship. It aims to be a portable, easy‑to‑set‑up solution that supports a range of cooking styles and tastes without promising guaranteed results.